Swirls of pesto meet brioche-like dough in this delicately braided Pesto Babka. Filled with basil pesto, rolled, braided & baked, this savoury delight is a treat for the eyes & the taste buds!

Gluten free & infinitely versatile, these Sweet Potato Bites bring colour & an explosion of flavours to your plate.

Here you will find meaty celeriac steaks served with a deliciously-tangy green olive salsa. The golden & crisp outside gives way to a smooth & rich inside in these Celeriac Steaks with Olive Salsa. And with a drizzle of fresh and zingy olive salsa to top it all off, you have the perfect vegan main for your festive feast!

Flaky crust meets savoury veg. filling in these show-stopping Mushroom Rose Tarts. Tender sautéed mushrooms are rolled in a buttery & flaky tart crust & topped with dill leaves to add freshness. The perfect continuation to your festive meal!

This Squash, Feta & Sage Galette will be all the rage in your household this year! Simple to prepare & extremely versatile, it can be made ahead of time for your weekly batch-cooking or as a main for a cosy night-in with friends and family.

A raw & vegan-friendly take on spaghetti, these Courgette Noodles with Mango Salsa are perfect for the warm Summer days. Even better, they only take minutes to prepare!

This month of February promises to be full of love, passion and good food, so let’s kick it off with a bit of foodie love with this amazing Gnocchi with Sage Butter.

Let’s kick off the new year with my Chicory & Clementine Salad. This delicate-looking and light salad will surely tickle your taste buds with its mix of bold flavours and textures.